iridescent vol. 2 issue 3

2012 Iridescent

TABLE OF CONTENTS

Introduction: a wicked solution to the global food problem Audrey G. Bennett

Rethinking food recall communications for consumers Clinton C. Carlson, Whitney O. Peake 

Designing food cultures: propagating the consumption of seaweed in the Azores islands through recipes Dr. Sónia Matos

Mapping edible aroids Karin Vaneker, Erwin Slaats